Restaurant Kriva Cuprija

The restaurant was opened in May 2005. It offers local and international cuisine which will please even the most demanding gourmets. The menu has 75 dishes, including roasted lamb under a baking lid, Bosnian saslik, a large number of specialities of sea and freshwater fish, and 9 sorts of salad. As the desert, the guests can enjoy in chef's signature dishes: crapes, hurmasice (date-shaped Bosnian pastry), baclava and tufahija (apple stuffed with wallnuts and whipped cream).
The restaurant also equipped with a wine cellar, with homemade wines from Herzegovina, and a wine list with over 60 different sorts of wine. The prices of the dishes range from 3€ to 9€, which is the price of the specialty of the house, the „Kriva cuprija“ steak.